Reports To: Cafeteria Manager and Food Service Manager
Education and Experience:
- Minimum of High School Diploma or general education degree (GED)
- Food Service experience preferred
Skills/Knowledge/Abilities:
- Must be able to perform all essential duties
- Must pass a yearly physical examination
Essential Duties and Responsibilities May Include:
- Maintains confidentiality of information gained through the performance and location of the position
- Able to perform all essential duties (i.e. cook, bake, cut, prepare food, serve meals, wash, clean, assemble and use equipment)
- Must be able to cook and serve food
- Must pass a yearly physical examination
- Other duties as assigned
Part Time 2 hour worker