Franchise developer Mike Johnson has roots in Farmington. His father, Michael Johnson, is a Farmington native. Local owners Charles and Patrick Johnson trained directly under Mike at the Olivette location in 2017 and brought it home to Farmington in January 2018. Come by and enjoy the daily products developed from local businesses from Missouri and Illinois. We carry local beers and wines as well as Oberle sausage (developed especially for our site). Chef Ethan Parker and Pit Master Jon Belken craft daily specials with a wide variety of smoked meats and all of our products (except ice cream) are handmade fresh daily. We offer a variety of handcrafted pies and special desserts.
From the use of local ingredients, to the awesome culinary exploits of our world-trained chefs and pit masters, the award winning barbecue we make is exceptional. Most area barbecue restaurants have a limited traditional menu. That's not the case at Sugarfire Smoke House! Can't find a smoked brisket cheese steak sandwich, smoked fried artichokes, pork belly hush puppies, smoked Portobello sandwich, Jalapeno Cheddar Sausage, or an ''adult's only'' Chocolate Peanut Butter Bourbon Shake at other BBQ restaurants? No problem. We offer the best traditional smoked meats like award winning baby back ribs, juicy pulled pork, and the best beef brisket in town as well as handmade smashed burgers topped with selective and unusual toppigs. Our Artisan BBQ will delight your taste buds with unconventional, unique, and adventurous flavor combinations you can't find at other barbecue restaurants.